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CANNELONI DI MARE |
Pasta Sheets Rolled and Stuffed with a Shrimp, Salmon and Crab Filling - Served with a Blush Sauce (30 Pieces) |
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$150 |
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LOBSTER RAVIOLI |
Fresh Ravioli Stuffed with a Blend of Lobster & Cheeses Prepared in an Alla Vodka Blush Sauce |
$39.95 (12) |
$119.95 (36) |
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GRILLED SALMON |
Filet of Salmon Marinated with Lemon and Olive Oil (20 4 oz. portions - $195) (20 6 oz. portions - $290) |
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SALMON MEUNIERRE |
Lemon-Butter-Caper Sauce (20 4 oz. portions - $195) (20 6 oz. portions - $290) |
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SALMON VERONESE |
Filet of Seared Salmon Sauteed with a Light Garlic Wine Sauce with Chopped Fresh Plum Tomatoes, Olive Oil, Scallions & Black Olives (20 4 oz. portions - $195) (20 6 oz. portions - $290) |
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SEAFOOD MARINARA |
Little Neck clams, Mussels and Shrimp Prepared in a Homemade Chunky Marinara with Fresh Garlic |
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$175 |
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TRATTORIA SHRIMP |
Large Shrimp Sauteed in a Lemon-Basil-Garlic-Cream Sauce along with Fresh Mushrooms, Fresh Chopped Plum Tomatoes & Arugula |
$90 |
$180 |
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SHRIMP AL POMODORO |
Garlic-Wine Sauce with Extra Virgin Olive Oil, Fresh Chopped Plum Tomatoes, Fresh Parsley & Basil |
$90 |
$180 |
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SHRIMP FRANCAISE |
Large Shrimp Dipped in an Egg & Parmesan Cheese Batter then Sauteed in a Lemon-Butter Sauce with Fresh Squeezed Lemon |
$90 |
$180 |
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SHRIMP PARMIGIANA |
Large Breaded and Fried Shrimp Topped with Homemade Tomato Sauce, a Sprinkling of Parmesan & Melted Mozzarella |
$90 |
$180 |
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SHRIMP SCAMPI |
Lemon-Garlic-Wine Sauce |
$90 |
$180 |
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