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SHRIMP REGALE |
Sauteed Garlic Shrimp, Sundried Tomatoes, Fresh Mushrooms & Grilled Asparagus over Gemelli in a Blush Sauce - Served with Tossed Salad & Fresh Baked Focaccia |
$21.95
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TORTELLINI WITH ITALIAN SAUSAGE & MUSHROOMS |
Cheese Tortellini, Sweet Italian Sausage, Caramelized Shallots, Mushrooms, Chopped Plum Tomatoes & Fresh Baby Leaf Spinach in a Parmigiano Reggiano Cream Sauce |
$19.95
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DUO DI RAVIOLI PRIMAVERA |
Two Different Ravioli (Cheese Ravioli & Spinach/Ricotta Ravioli) Prepared in an Alla Vodka Blush Sauce & Garnished with Fresh Grilled Vegetables {Add Sauteed Breast of Chicken for $3} - Served with Tossed Salad & Fresh Baked Focaccia |
$18.95
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POLLO MAGGIORE |
Chicken Breast Sauteed with Shallots, Mushrooms & Artichokes in a Light Tomato Wine Sauce - Topped with Melted Smoked Provolone & Mozzarella - Side of Pasta - - Served with Tossed Salad & Fresh Baked Focaccia |
$19.95
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PANKO & BASIL CRUSTED CHICKEN |
Breast of Chicken with a Crispy Panko & Basil Crust over Penne in a Tomato-Basil-Cream Sauce - Served with Tossed Salad & Fresh Baked Focaccia |
$19.95
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CARROT CAKE |
Six-Tier Moist Carrot Cake Studded with Walnuts - Cream Cheese Icing |
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BANANA CREAM CHEESECAKE |
Homemade: A Cross Between Banana Cream Pie & Banana Cheesecake: Homemade Banana Mousse Cheesecake Layered with Sliced Bananas & Topped with Banana Custard |
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TIRAMISU |
Homemade Italian "Pick Me Up" - Lady Fingers Saturated with Espresso & Liquer - Layered with a Mascarpone Mousse & Sprinkled with Cocoa |
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CHOCOLATE LOVIN' SPOON CAKE |
A Giant Mouthful of Chocolate Pudding Between Layers of Chocolate Drenched Chocolate Cake |
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