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EGGPLANT PARMIGIANA |
Batter-dipped and Fried Eggplant Topped with Homemade Tomato Sauce, Melted Mozzarella & a Sprinkling of Parmesan - side of Pasta |
16.95
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POLLO ITALIANO |
Breast of Chicken, Sauteed in a Light Garlic Wine Sauce with Shallots, Chopped Tomatoes, Mushrooms, and Roasted Red Sweet Peppers over Ziti |
18.95
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CHICKEN PARMIGIANA |
House Made Chicken Cutlet Pounded Fresh to Order, Topped with Homemade Tomato Sauce, Melted Mozzarella & a Sprinkling of Parmesan - side of Pasta |
18.95
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ENZO'S CHICKEN |
Breast of Chicken Sauteed in a Pink Tomato Cream Sauce with Fresh Mushrooms, Broccoli and Sun-dried Tomatoes over Penne |
19.95
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CHICKEN FLORENTINE |
Breast of Chicken Sauteed in a Light Garlic Wine Sauce with Fresh Baby Leaf Spinach & Chopped Roma Tomatoes over Penne |
18.95
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POLLO ALLA PANNA |
Sauteed Breast of Chicken in a Parmesan Cream Sauce with Caramelized Shallots, Diced Ham and Peas over Fettuccine |
19.95
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CHICKEN MARSALA |
Breast of Chicken Sauteed with Fresh Mushrooms in a Marsala Wine Sauce - over Linguini |
18.95
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CHICKEN FRANCAISE |
Breast of Chicken Dipped in an Egg & Parmesan Cheese Batter then Sauteed with Butter and Fresh Lemon Juice - over Linguini |
19.95
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CHICKEN PICATTA |
Sauteed in a Lemon-Butter Sauce - over Linguini |
18.95
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VEAL PARMIGIANA |
Milk-fed Veal Cutlet, Topped with Homemade Tomato Sauce, Melted Mozzarella & a Sprinkling of Parmesan - side of Pasta |
21.95
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VEAL ROBERTO |
Milk-fed Veal Sauteed with Fresh Mushrooms & Roasted Red Peppers in a Demi-Glace Sauce - Side of Pasta |
21.95
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TRATTORIA SHRIMP |
Large Shrimp in a Lemon-Basil-Garlic Cream Sauce with Chopped Plum Tomatoes, Fresh Mushrooms & Baby Leaf Spinach over Capellini |
21.95
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SHRIMP MARINARA OVER LINGUINI |
Sauteed Shrimp in a Chunky Marinara Sauce with Fresh Garlic, Served over Linguini |
19.95
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SHRIMP ALLA VODKA |
Blush Tomato Cream Sauce over Fettuccine |
21.95
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SEAFOOD MARINARA |
Sauteed Shrimp, Clams & Mussels in a Homemade Chunky Marinara Garlic Wine Sauce over Linguini |
21.95
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